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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2,022
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Spectrophotometric determination of anthocyanin content in six common vegetables452
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Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels370
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Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)352
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months277
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant207

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels172
Phytochemical contents of Swietenia mahogani leaves and winged seeds168
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels112
Spectrophotometric determination of anthocyanin content in six common vegetables93
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity73
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves59
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels54
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)40
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves25
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant24

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels485
Phytochemical contents of Swietenia mahogani leaves and winged seeds434
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels223
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves125
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels109
Spectrophotometric determination of anthocyanin content in six common vegetables109
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves103
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity86
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant56
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)54

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Phytochemical contents of Swietenia mahogani leaves and winged seeds51
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels49
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels43
Spectrophotometric determination of anthocyanin content in six common vegetables41
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves20
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity9
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves7
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant5
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels69
Phytochemical contents of Swietenia mahogani leaves and winged seeds65
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels22
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Spectrophotometric determination of anthocyanin content in six common vegetables19
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves12
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2

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Spectrophotometric determination of anthocyanin content in six common vegetables15
Phytochemical contents of Swietenia mahogani leaves and winged seeds12
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels10
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels7
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant2

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Phytochemical contents of Swietenia mahogani leaves and winged seeds26
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels26
Spectrophotometric determination of anthocyanin content in six common vegetables14
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels11
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves4
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels4
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1

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Phytochemical contents of Swietenia mahogani leaves and winged seeds7
Spectrophotometric determination of anthocyanin content in six common vegetables6
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels3
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant2
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels2

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